One of my best tips is this... make and freeze icing. It freezes really well, just leave it out a few hours before you need it, and it'll be perfect when you need to use it. My freezer is full of tubs of different icing. I would recommend labelling them - I have some lemon icing, and some "Simpsons" coloured yellow cream cheese icing which look exactly the same! This makes baking a less daunting task, as you can cover your cupcakes in more than one flavour / colour of icing! I also stock up on unsalted butter and Philadelphia when I'm shopping, so that if I have a spare bit of time I can make a few batches to get in the freezer! If you don't have tubs just use sandwich bags, they are perfect!
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